Antigua and Barbuda, a beautiful twin-island country in the Caribbean, is known for its breathtaking beaches, crystal clear waters, and rich cultural heritage. However, it’s not just the sun, sand, and sea that make this place a traveler’s paradise. The country is also a foodie’s dream come true, with an array of delicious destinationCaribbean cuisine and international fare.

If you’re planning a trip to Antigua and Barbuda, then you’re in for a culinary treat. From casual beachside eateries to high-end restaurants, the islands have something to offer for every taste and budget. And if you’re visiting in May, don’t miss the Antigua and Barbuda Restaurant Week, which showcases the best of the islands’ culinary delights.

Antigua and Barbuda Restaurant Week

Antigua and Barbuda Restaurant Week is a week-long event that takes place every year in May. It’s a celebration of the country’s vibrant food culture, and visitors can enjoy discounted menus and special events at some of the island’s best restaurants. The event is a great opportunity to sample local dishes and international cuisine prepared by the country’s top chefs.

Participating restaurants offer a fixed menu that includes a three-course meal at a discounted price. The menus usually feature a selection of appetizers, entrees, and desserts, with options for meat-lovers, seafood enthusiasts, and vegetarians. The event is also an opportunity to try out new restaurants and discover hidden culinary gems on the islands.

Top Restaurants in Antigua and Barbuda

If you’re a foodie, then you’ll love the dining scene in Antigua and Barbuda. The islands are home to some of the best restaurants in the Caribbean, and there’s a range of cuisines to choose from. Here are some of the top restaurants to visit during your trip:

Sheer Rocks 

Located on the west coast of Antigua, Sheer Rocks is a popular restaurant that offers stunning views of the Caribbean Sea. The restaurant serves Mediterranean-inspired cuisine and has an extensive wine list. The menu features dishes like grilled octopus, lamb chops, and seafood linguine.

Catherine’s Cafe 

This beachfront restaurant in Pigeon Beach, Antigua, is known for its French-Caribbean cuisine. Catherine’s Cafe is housed in a charming wooden building and has a relaxed atmosphere. The menu features dishes like lobster bisque, coq au vin, and chocolate fondant.

The Cove Restaurant 

Located in the Blue Waters Resort, The Cove is a fine dining restaurant that offers stunning views of the Caribbean Sea. The menu features Caribbean-inspired cuisine and has a focus on seafood. The restaurant has an extensive wine list and a chic atmosphere.

Book a trip today!

Antigua and Barbuda are two of the most beautiful islands in the Caribbean, and they’re also a foodie’s paradise. Whether you’re looking for local cuisine or international fare, there’s something to suit every taste and budget. And if you’re visiting in May, don’t miss the Antigua and Barbuda Restaurant Week, where you can sample some of the best dishes the islands have to offer. Contact us today for your free consultation and get ready for a culinary adventure!